Currligirl's Weblog

Raw Food Trucker Video Lost 200lbs

Janice Jackson — Fri, 06 Nov 2009 14:56:58 +0000

Hi Everyone,

Here is an excellent video about the power of greens:

http://raw100.ning.com/forum/topic/show?id=2170300%3ATopic%3A309664

Have a great green day!

Chow,

Janice

P.S. Get your organic, wild crafted SuperGreens in powder or capsule here:

www.TheBestGreenDrink.com

It only takes 1 teaspoon per serving or 2 capsules 3 times per day. Compare to other green drinks that require almost 1/2 oz per serving. Our green drink tastes like green tea. Wheatgrass is a bit hard to get used to because the taste is really strong.

Why is Garlic So Good For You??

Janice Jackson — Thu, 05 Nov 2009 14:11:50 +0000

Hi Everyone,

Excellent post by Dr. Clement of Hippocrates Health Institute in W. Palm Beach, FL on health benefits of garlic.

Three Cheers for Garlic
By Dr. Brian Clement

The primary purpose of fasting is to enable the kidneys, liver, bloodstream and colon to eliminate toxic accumulations more quickly. Nature has provided us with her own superb nostrum in the form of garlic, a member of the plant genus, Allium, which is rich in sulfur compounds.

The strange bulb — which is shunned by many, is staunchly-defended by others as a prodigious cure-all. Consumed garlic facilitates diminished blood-pressure by thinning the blood and minimizing blood-lipids such as triglycerides and cholesterol. The compound, ajoene, is as potent as aspirin in preventing sticky blood-platelets from clumping, a coagulation that can lead to a stroke or a heart- attack. In studies performed upon animals at the Anderson Hospital and Tumor Institute in Houston, another garlic compound, diallyl sulfide, appeared to inhibit tumor- formation. Researchers speculate that diallyl sulfide enables the liver to detoxify cancer-causing chemicals. In studies conducted at the University of Minnesota and New York University Medical Center, garlic-derived sulfur-compounds inhibited tumors of the stomach and skin. Garlic also contains bioflavonoids, the cancer-fighters found in cruciferous vegetables like cabbage, cauliflower, broccoli and Brussels sprouts.

The most acrid and odoriferous compound in garlic is allicin, which is a proven antibiotic. During World War 1, the lives of thousands of soldiers were saved when their wounds were wrapped in garlic-soaked bandages. In moderate doses, allicin hinders more than 23 kinds of bacteria, at least 60 types of fungi, and yeast, including candida albicans and salmonella; in larger doses, it eradicates them. Garlic does contain certain irritants that might cause distress in people with stomach disorders or hernias; however. Many people seem to find moderate daily amounts of some cloves of garlic tolerable and beneficial.

Garlic-powders and garlic-salts contain very little anti-bacterial and anti-clotting properties; therefore, you should consider consuming only fresh garlic. The volatile oils of garlic are fragile; therefore, even the slightest cooking of a clove destroys the antibiotic, allicin.

The many studies involving garlic lead to the conclusion that it is a valuable addition to a juice-fast. Its detoxifying properties accelerate the cleansing-process and help to eliminate harmful bacteria, over-acidity, and troublesome omnipresent intestinal parasites. Put a couple of cloves of garlic into the juicer, and add it to your vegetable juices for a cleansing bonus. The garlic clove itself is deceptively-odorless, but, the more-finely you chop it — especially if it is mashed -the sharper the odor and taste become. As simply-stated in The Official Garlic Lover’s Handbook, “The more you do to it, the more it will do to you”.

Chow,

Janice

WWW.THEBESTGREENDRINK.COM

Alternative Remedies for Colds

Janice Jackson — Thu, 05 Nov 2009 13:43:27 +0000

Hi Everyone,

Check out this informative article on solutions you can make and do at home for colds:

http://tinyurl.com/ylj6qoj

Have a great green day!

Chow,

Janice

www.TheBestGreenDrink.com

How to Swallow Capsules Easily

Janice Jackson — Thu, 29 Oct 2009 13:05:20 +0000

Hi Everyone,

Just a quick post.

If you have capsules you find hard to swallow, here is what to do:

1) Take a drink of water and swallow

2) Put the capsule(s) in your mouth and wet with your tongue and mouth

3) Take a gulp of water

4) Lean head forward and the capsules will float to the back of your mouth for easy swallowing.

Chow

Janice

Order your SuperGreen alkalizing capsules here:

www.TheBestGreenDrink.com

Vegan Rock Stars

Janice Jackson — Fri, 16 Oct 2009 14:36:55 +0000

From the latest VegNews Mag:

Vegan Rock Stars

Whether eclectic DJ or soul-singing diva, these four musicians prove that living cruelty-free really rocks.

By Lisa Mickleborough & Liz Miller

Beastie Boys band member Adam Yauch recently announced to fans that he has adopted a vegan diet to help aid in his cancer recovery. While Yauch is the latest celebrity to go vegan, an entire crop of veg musicians—from the compassionate crooners to the punk-inspired politicos—are all singing the same tune: the praises of a meat-free lifestyle. Whether or not their lyrics reflect what goes on their plates, VN’s profiled musicians prove again and again that compassionate living rocks.

Erykah Badu
Erykah Badu (pictured above) has more than her 20 years of vegetarianism to celebrate: Last year she released her fourth studio album, New Amerykah, Pt. 1: 4th World War, which sold more than 100,000 copies in its first week. The Texas-born-and-raised chanteuse is now gearing up to release her next album, tentatively titled New Amerykah, Pt. 2: Return of the Ankh. A longtime vegetarian, Badu has been happily living a vegan lifestyle for more than two years. For Badu, the motivation to choose to live a compassionate lifestyle was relatively straightforward. “I wouldn’t say it took any one big event, vegetarianism just always made sense to me. [What farmed animals] endure is just terrible. It’s horrible,” she says.

Chrissie Hynde
To the music world she is a rock goddess whose powerful vocals fuel The Pretenders. Debuting onto the scene in 1980, The band has earned a wide and dedicated following, and in 2005 were inducted into the Rock and Roll Hall of Fame. Animal-rights activists know, however, that Hynde has dedicated her life to another passion as well—one she shares both on and off stage. She is an active member of PETA and was even arrested in 2003 for leading a protest against KFC in France. In 2007 she opened her own vegan restaurant, VegiTerranean, in her hometown of Akron, Ohio. Veg since her teens, Hynde uses her killer set of pipes to bring awareness to the plight of animals everywhere.

Moby
Grammy-nominated, platinum-selling artist Moby released his latest album Wait For Me last May—his 20th musical offering. The record is dialed down considerably from his more danceable 2008-studio album, Last Night. Known for his signature ambient, complex, and unmistakably urban sound, he is also an outspoken vegan. Turning out albums with candid, issue-driven liner notes and titles like “Animal Rights”, Moby uses music as a vehicle for both ethical and artistic expression. A practicing vegan for more than 20 years, Moby opened Teany, a veg-friendly teahouse, in 2002 in New York City.

Davey Havok of AFI
It was no mistake that devoted PETA2 fans voted Davey Havok the World’s Sexiest Vegetarian in 2007. The AFI front man has been rocking and advocating cruelty-free living for more than 10 years. In a video for PETA2, Havok described his veganism as love and respect for animals and for himself: “As human beings we are not meant to consume animals, we are not meant to consume animal products.” A further testament to Havok’s passion for compassion is his vegan clothing line, Zu Boutique. While some T-shirt slogans kill with kindness—one depicts a cartoon rabbit covered in animal-tested make-up—while others take a more straightforward approach. Last month AFI released Crash Love, their eighth studio album, which entered Billboard’s Top 200 at number 12.

How amazing are these people?

To order your organic, wild-crafted, vegan green superfood capsules or powder, click here.

Chow,

Janice

Janice Jackson — Fri, 09 Oct 2009 15:33:13 +0000

Alex’s Transtion to an Alkaline Lifestyle

Hey, Everyone,
This is a video of Dr. Young’s son and how he resisted eating healthy foods.

Check it out and have your children watch.

Cindy Wheatcraft pH Miracle Breast Cancer Testimonial

Janice Jackson — Wed, 07 Oct 2009 13:09:19 +0000

Hi, Everyone,

This is an amazing testimonial about curing breast cancer in 2 months without chemo, radiation or surgery!

http://www.youtube.com/watch?v=i9qejUElQKw

After you watch this, you can order your SuperGreens at my website. They cost pennies a day.

Chow,

Janice

www.TheBestGreenDrink.com

If you have any questions, please don’t hesitate to call: 239-272-8539

Chlorophyll 10x More Potent Than Anti-Cancer Drug

Janice Jackson — Tue, 22 Sep 2009 12:35:26 +0000

Hi, Everyone,

Research from the Linus Pauling Institute at Oregon State University suggests that natural compounds of chlorophyll, chlorophyllin, and selenium compounds, which previously have been studied for their ability to preventing a cancerous condition, may be able to play a more significant role in reversing a cancerous condition.

A new study just published in the International Journal of Cancer examined the activity of chlorophyllin and found that, on a dose-by-dose basis, it was 10 times more potent at causing death of colon cancer cells than hydroxyurea, a chemotherapeutic drug commonly used in cancer treatment.

Chlorophyllin is a water-soluble derivative of chlorophyll – the green pigment found in most plants and many food products that makes possible the process of photosynthesis and plant growth from the sun’s energy. Chlorophyllin is inexpensive, and animal studies plus human clinical data suggest that it can be ingested at relatively high levels without toxicity.

These studies were supported by the National Cancer Institute and the National Institute of Environmental Health Sciences. Other collaborators included researchers from the New York Medical College and the Penn State College of Medicine.

Chlorophyll is identical to your hemoglobin except for the center atom. Dr. Robert O. Young, at the pH Miracle Living Center in San Diego, California suggests, “as one increases their consumption of chlorophyll from green foods and green drinks the quality and quantity of the red blood cells improve. This can be noted on a CBC medical test as the red blood cell count increases and the hemoglobin increases to a healthy range. Liquid chlorophyll and chlorophyllin can be added to any water or green drink to improve the concentration of this powerful blood building compound.”

You can buy this liquid chlorophyll from Dr. Young on my website. It costs $24 for 120 ml. You simply add a few drops to your water or smoothie.

Chow,

Janice Jackson, LMT

InnerLight Distributor

www.TheBestGreenDrink.com